Homemade is better. This takes a little time but it's worth it. This sauce works well on pizza or pasta. With a little change in seasonings and by omitting the olive oil, you can make a salsa from this recipe.
Chop the seeded tomatoes in a food processor or blender. Cook the tomatoes along with the seasonings and sugar for ten minutes or until it starts to thicken, stirring frequently. Add the olive oil. Let cool.1/4 teaspoon freshly ground black pepperFor myself, I remember working alongside my family every year. Now, as a mother of five, I have made sure to pass the tradition of home canning onto my own children. Every year, we gather to work together, and to laugh together. As the jars fill up and are processed, I know I�ve provided quality bonding opportunities and fresh, wholesome food without preservatives. I also take a little time each year to appreciate my own mom and the love and care she provided for me.Sample your shake before you serve it. If it's not sweet enough, add another spoon or two of sugar. If it doesn't have enough flavor, add a teaspoon of strawberry flavor.Directions2/3 cup half and half (or a 50:50 mixture of milk and whipping cream)2. Beat the cream at medium speed until soft peaks form.1 cup heavy whipping cream (the fat content should be 35% or more)2. Place half the strawberries and half the ice cream in a blender plus half the juice from the berries. Puree until smooth and combined. Add half of the half and half and mix.1/2 cup granulated sugar aboutInstead of vanilla, try a different flavor. Strawberry of course works but any of the "warm" flavors will do. French vanilla, brown sugar, and caramel are all good choices.1 teaspoon crushed, dried oregano or a tablespoon of freshBaker's note: Alter the quantities of the garlic, oregano, and basil to suit your tastes. If you like more, add more.1 teaspoon dried basil leaves or two teaspoons fresh3. Add the powdered sugar and flavor and continue beating until stiff peaks form. Do not over whip.3 cups premium vanilla ice cream2 1/2 cups of ripe, fresh strawberriesPreserving foods is both easy and rewarding. When you�re just beginning, try gathering a few supplies each year. Start by purchasing a pressure cooker for canning, a basic canning kit, and the Blue Ball Canning Book, which includes directions for every step of the home canning process. The beauty with canning is everything you buy lasts a lifetime, except for the lids and food, of course. The canning kit includes a jar lifter, a lid organizer and a few other gems to make home preservation easier and more organized. In your second season, expand your supplies to include a food dehydrator, canning recipe books, and even more gadgets to preserve the bounties of the garden. In an extremely short time, you will have gathered all you need to build a lifetime of adventure and memories for you and your family.Baker's note: If you have extra whipped cream, try freezing it. Spoon mounds onto waxed appear and put the sheet with whipped cream into the freezer. Once frozen, you can peel the mounds of whipped cream from the waxed paper, and store them in zipper plastic bag.
Chop the seeded tomatoes in a food processor or blender. Cook the tomatoes along with the seasonings and sugar for ten minutes or until it starts to thicken, stirring frequently. Add the olive oil. Let cool.
Author: Dennis Weaver
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